Ash's social COOKING CLASS
A North Indian Culinary Workshop
Hey friends, join me for episode 14 of Ash's cooking social class! In this session, I will teach you how to cook two absolute North Indian favorites from scratch - The famous Manchurian appetizer and the Kadhai Paneer curry. But wait, there is more: we’re bringing out the ultimate expert - my mom -to share her lifetime of cooking secrets with you
Date & Time
Saturday, August 29th, 2026
12:00 PM — 3:00 PM
Location
Williamsburg, Brooklyn
RSVP & Details
Capacity: 8 Guests
Please RSVP by Thursday, August 27th
Contribution
$35 per person
Venmo: @AshishSurana
Zelle: 610-969-5548
The Menu
Crispy Gobi Manchurian
A beloved Indo-Chinese classic featuring spiced cauliflower florets tossed in a savory, tangy glaze.
Kadhai Paneer
A fragrant, rich curry made with tender paneer, bell peppers, and freshly ground spices, traditionally cooked in a kadhai.
Jalebis
Accompaniments
Warm naan and fragrant basmati rice tossed with toasted cashews and cumin seeds.