The Royal Rajasthan Cooking Series
Part 1: The Snacks
Hey friends, join me for episode 15 of Ash's social cooking class! Today we are taking a trip to the Royal Rajasthan. In this first part of three part cooking series, I will teach you how to cook three absolute favorites Rajasthani snacks from scratch — the famous Jodhpuri Mirchibada, the Shahi Samosa, and the saffron infused, crispy, bright orange Jalebis!
I will also share tons of stories about what it was like growing up in Rajasthan and why the state is called The Royal Rajasthan. I'm so grateful to host this cooking series with my mom — an ultimate Rajasthani food expert who will share her lifetime of cooking secrets with you!
Get ready for a mouthwatering trip to the Royal Rajasthan!
Date & Time
Saturday, September 26th, 2026
2:00 PM — 5:00 PM
Location
Williamsburg
Brooklyn, NY
RSVP & Details
Contribution
$35 per person
The Royal Menu
Handcrafted snacks fried to golden perfection
Jodhpuri Mirchibada
Jodhpur SpecialIconic large Bhavnagri peppers stuffed with royal spiced mashed potato, dipped in golden gram flour batter and fried to blistered perfection.
Shahi Samosa
Palace RecipeCrisp, handcrafted pastry infused with carom seeds and filled with a decadent slow-roasted fragrant filling of crushed whole spices and dry fruits.
Kesariya Jalebi
Royal SweetGolden, crispy spirals steeped in fragrant saffron-cardamom nectar, bursting with sweet royal aromatics in every crunchy bite.
Served piping hot with tangy tamarind & mint chutneys